Secrets of Good Eaters Book References

Following are the references used in the development of the Secrets of Good Eaters Book 2010 edition.

• American Academy of Pediatrics. (2005). Breastfeeding and the use of human milk. Pediatrics, 115(2), 496-506.
• The Australiasian Society of Clinical Immunology and Allergy. (2008). Infant feeding advice. Retrieved February, 16, 2009, from http://www.allergy.org.au/images/stories/pospapers/ascia_infantfeedingadvice_oct08.pdf
• Blincoe, A.J. (2006). Infant nutrition: Building health from the womb to weaning. British Journal of Midwifery, 14(6), 361-364.
• Community Nutrition Unit. (2008). Start them right: A parent’s guide to healthy eating for under fives. Tasmania: Department of Heath and Human Services.
• Crocetti, M., Dudas, R., & Krugman, S. (2004). Parental beliefs and practices regarding early introduction of solid foods to their children. Clinical Pediatrics, 43(6), 541-547.
• Dowse, G. (2004). Operational circular: Reprocessing of infant feeding equipment in health acrefacilities. Retrieved December, 15, 2008, from http://www.health.wa.gov.au/circulars/circular.cfm?Circ_ID=7858
• Foote, K.D. & Marriott, L.D. (2003). Weaning of infants. Archives of Disease in Childhood, 88(6), 488-492.
• Fox, M.K., Reidy, K., Novak, T., & Ziegler, P. (2006). Sources of energy and nutrients in the diets of infants and toddlers. Journal of the American Dietetic Association, 106(1 Suppl. 1), S28. e1-S28.e15.
• Monte, C.M. & Giugliani, E.R. (2004). Recommendations for the complementary feeding of the breastfed child. Jornal de Pediatria, 80(Suppl. 5), S131-S141.
• Monti, D. (2005), Can my six-week-old eat thanksgiving dinner? Early introduction of solids to infants. International Journal of Childbirth Education, 20(4), 31-33.
• Ngala Inc. (2003). Secrets of good eaters: A guide to nutrition for families of children 0-3 years. Perth: Ngala Inc.
• National Health & Medical Research Council. (2003). Dietary guidelines for children and adolescents in Australia incorporating the infant feeding guidelines for health workers. Retrieved September 18, 2008, from http://www.nhmrc.gov.au/publications/synopses/_files/n34.pdf
• Northstone, K., Emmett, P., Nethersole, F. & the ALPSAC Study Team. (2001). The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. Journal of Human Nutrition & Dietetics, 14(1), 43-54.
• Savage, J.S., Fisher, J.O., & Birch, L.L. (2007). Parental influence on eating behaviour: Conception to adolescence. The Journal of Law, Medicine & Ethics, 135(1), 22-34.
• Setty, V. (2006). What is optimal breastfeeding? Population Reports, 33(3), 5. Retrieved July, 29, 2008, from http://www.linkagesproject.org/media/publications/l14.pdf
• United Nations Children’s Fund [UNICEF]. (2008). Weaning: Starting solid food. Retrieved July, 29, 2008, from http://www.babyfriendly.org.uk/pdfs/weaning_leaflet.pdf
• Wilkinson, S. & Walker, A. (2007). Healthy start: Improving maternal, infant and child health.
• Nursing Standard, 21(20), 48-55.
• World Health Organization. (2005). Guiding principles for feeding non-breastfed children 6-24months of age. Geneva: WHO Press. Retrieved August, 19, 2008, from http://www.who.int/nutrition/publications/guidingprin_nonbreastfed_child.pdf
• Yasmin, H. (2005). Infant as a consumer: What to consume? International Journal of ConsumerStudies, 29(1), 64-71.

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