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Sweet Corn Fritters

Ingredients------ Sweet Corn Fritters 2

    • 3 cup(s) canned corn kernels, drained   
    • 5 individual shallots, ends trimmed, thinly sliced   
    • 1/4 cup(s) self-raising flour   
    • 1/2 tsp bicarbonate of soda (bicarbonate soda)   
    • 2 small eggs, lightly beaten   
    • 1 medium avocado, diced   
    • 1 medium fresh tomato, de-seeded, diced   
    • 1/4 medium onion, finely diced   
    • 1 medium fresh lime, juiced   
    • 2 tbsp fresh coriander, chopped   
    • 125 ml mayonnaise

*Recipe serves 6-8 adults.


Heat a non-stick frying pan over medium heat. Add corn for 3-5 minutes, or until heated through. Add shallots and cook for a further minute. Set aside to cool.

Place corn mixture in a bowl. Sift over flour and bicarbonate soda and mix well. Stir in eggs and season to taste with salt and pepper. Spray a non-stick frying pan with oil and heat over medium-high heat. Cook 2 tablespoons of mixture for 2 minutes on each side, or until golden and cooked through. Transfer to a warm plate, cover and set aside. Repeat with remaining mixture to make 12 fritters in total.

For the salsa, combine avocado, tomato, onion, lime juice and coriander in a bowl. Stir gently.

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